Definition
| • | A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc. |
| • | A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. |
Here you may find the Starchy root used in cooking Word Craze answers and solutions. This crossword clue was last seen on January 27 2024 in the popular Word Craze Daily Puzzle
| • | A shrubby euphorbiaceous plant of the genus Manihot, with fleshy rootstocks yielding an edible starch; -- called also manioc. |
| • | A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca. |
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