Definition
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
Here you may find the Island dish Word Craze answers and solutions. This crossword clue was last seen on January 5 2025 in the popular Word Craze Daily Puzzle
| • | A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. |
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