Definition
| • | Bacon; the flesh of swine. |
| • | The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. |
| • | To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry. |
| • | To fatten; to enrich. |
| • | To smear with lard or fat. |
| • | To mix or garnish with something, as by way of improvement; to interlard. |
| • | To grow fat. |
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