Definition
| • | The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. |
| • | The coagulated part of any liquid. |
| • | The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. |
| • | To cause to coagulate or thicken; to cause to congeal; to curdle. |
| • | To become coagulated or thickened; to separate into curds and whey |
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