Definition
| • | An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food. |
| • | The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food. |
| • | Applied colloquially to human flesh. |
| • | Of, pertaining to, or resembling, beef. |
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